Robo

This snack is a by-product from making melon seed oil (Ororo Egusi). Once the oil is extracted from the seeds, the residual crushed/ ground seeds (high in protein) are seasoned…

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Ikokore

An Ijebu pottage delicacy made with grated Wateryam. Typically it is eaten with Eba (cold eba preferrably). Ingredients  5 slices Wateryam  1/2 cup Palm oil  1 cup blended pepper mix…

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